Le Clos Jordannee
Our Story
Thomas Bachelder spearheaded the original project, building on the coolclimate, low-intervention, terroirrevealing winemaking techniques he had developed during years spent making wine in Burgundy and Oregon. Le Clos Jordanne produced only Pinot Noir and Chardonnay - using thinskinned grapes with the potential to beautifully express the conditions in which they were grown.
A Quote for Will
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Hello There Wine Friends
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